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List of our local dishes

Image	Name of the recipe	Pronunciation	Short description
	Ostrich ferns sauteed	Kogomi no itameni
	Ostrich ferns topped with sesame	Kogomi no goma ae
	Perilla seeds fried in miso	Shiso no mi no tsukudani
	Persimmons in tofu & konjac	Kaki no shiraae	Sometimes garnished with walnuts and peanuts.
	Sasamaki	Sasamaki
	Sesame Tofu	Gomadofu	Served with a sweetened, sticky soy sauce
	Sour turnip pickles	Akakabuzuke
	Sweet potato with chestnuts	Kuri kinton
	Tochimochi	Tochimochi
	Trout in sticky soy sauce	Niramasu no ankake
	Warabi fern marinated in ginger	Warabi no ippon zuke	This salty and spicy dish owes its fresh scent to the ginger used in the marinade.
	Warabi soup	Warabijiru
	Zenmai fern with its white tofu dressing	Zenmai no shiraae
	Kusamochi	Kusamochi
	Lily bulbs with a sticky soy sauce	Yurine no ankake
	Miso stuffed squid	Natsu ika no monpe yaki
	Moso bamboo rice	Moso gohan
	Moso bamboo soup	Môsô-jiru
	Mottenohoka	Motte no hoka
	Nishiki egg cake	Nishiki tamago
	Ostrich ferns sauteed	Kogomi no itameni
	Ostrich ferns topped with sesame	Kogomi no goma ae
	Perilla seeds fried in miso	Shiso no mi no tsukudani
	Persimmons in tofu & konjac	Kaki no shiraae	Sometimes garnished with walnuts and peanuts.
	Sasamaki	Sasamaki
	Sesame Tofu	Gomadofu	Served with a sweetened, sticky soy sauce
	Sour turnip pickles	Akakabuzuke
	Sweet potato with chestnuts	Kuri kinton
	Tochimochi	Tochimochi
	Trout in sticky soy sauce	Niramasu no ankake
	Warabi fern marinated in ginger	Warabi no ippon zuke	This salty and spicy dish owes its fresh scent to the ginger used in the marinade.
	Warabi soup	Warabijiru
	Zenmai fern with its white tofu dressing	Zenmai no shiraae

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