Pickled in vinegar and sugar.
For a delicious "kandara-jiru" soup.
Motte no hoka
A delicious sweet dish served in vinegar.
Famous in Japan for being the "King of Edamame".
Cut into sashimi or fried into delicious karaage.
Grilled with salt.
Eaten boiled, fried or grilled.
Tochi no mi
The sweet taste of autumn in Shonai
A flower like vegetable that sprouts under the snow.
So delicious it is called the "queen" of the mountain vegetables.
One of the tastiest mushrooms in Japan.
A tiny round eggplant perfect that makes perfect pickles.
A crispy, slightly spicy bamboo shoot.
Rock salt collected in Mt. Yudono.
Mugikiri Udon Noodles
Tsuruoka's wheat noodles famous for their thinness.
Mainly eaten fried (tempura).
Oyama has been brewing saké for more than 4 centuries.
Porks fed with edamame beans & local rice.
A taste of autumn!
Best eaten as sashimi or in sushi.
High quality eggs produced around Mt. Haguro.
Warabi Eagle Fern
Served with ginger and soy sauce.
The local variety of wagyu.
Zenmai Royal Fern
Served with fried tofu and carrots